KING + DUKE RESTAURANT – ATLANTA, GA
Check out my video – King and Duke Restaurant, the shining jewel in the crown from Atlanta restauranteur and James Beard nominee Ford Fry. It is a destination eatery for Atlantans and anyone traveling to our fair city.
Chef-owned, Executive Chef EJ Hodgkinson offers organic food on old-world open fire cooking. Farm to table, fresh and locally sourced food becomes heavenly after it has been roasted over their 24 foot opening roasting pit.
Some dishes you may want to try: Grilled buttermilk cheese, shaved veggies, bosquerones, and walnut salad. Lobster roll, brisket with peaches. North Georgia trout, bone marrow appetizer, and pimento cheese hushpuppies.
Voted One of the Best Restaurants of the Year. Try it and you will be hooked!
3060 PEACHTREE RD NW at W. PACES FERRY RD.
ATLANTA, GA. 30305
Make your reservation today online:
MONDAY – FRIDAY – 11:00 AM – 2:30 PM
SUNDAY – THURSDAY 5:00 PM – 10:00 PM
FRIDAY – SATURDAY 5:00 PM – 11:00 PM
SUNDAY 11:00 AM – 3:00 PM
DAILY – 5:00 PM …
Parking for King + Duke is directly behind Season’s 52 off Peachtree.